The function of the liver is to regulate the fat percentage in our bodies. The liver processes fats called lipoproteins from the blood and produce essential minerals for the body to function. When there is an imbalance in its function, fat droplets accumulate in the liver. It is normal for the liver to contain some fat, but if the fat accounts for more than 10% of the liver’s weight, it leads to a fatty liver and may result in serious complications. Although having a fatty liver may not cause any immediate harm, in the long run, that extra fat in the liver might make the liver vulnerable to further injuries such as inflammation and scarring.