Types of Eating Disorders and Their Symptoms

What are Eating Disorders?


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October 27, 2020 BlogGastroenterology0

The term eating disorder covers a range of unique mental illnesses that involve disordered eating behavior. The one issue all eating disorders have in common- besides a lack of control over eating habits- is that they can progress and cause serious, even permanent damage to your mental and physical health. But even though they are serious illnesses, eating disorders are treatable. Eating disorders may be caused by several factors. These include genetics, brain biology, personality traits, and cultural ideals. Any two people with the same eating disorder can have somewhat different symptoms and experiences. It’s also possible for someone to move between diagnoses if their symptoms change – there is often a lot of overlap between different eating disorders.


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The term obese describes a person who's very overweight, with a lot of body fat. It has increasingly become a common problem because for many people modern living involves eating excessive amounts of cheap high-calorie food and spending a lot of time sitting down at desks, on sofas, or in cars. Over the last few decades, obesity has become a considerable health problem. It’s now considered to be an epidemic in the United States.


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September 17, 2020 Blogs by Regency Doctor's0

To begin, muscular dystrophy is a group of genetic diseases that weaken the musculoskeletal system. As a result this affects a person's ability to walk. These are genetic conditions and can be inherited as well.  Some types of muscular dystrophy will present symptoms in early childhood, while other types will appear in adulthood. Muscular dystroph  affects different muscle groups . Duchenne muscular dystrophy (DMD) and Becker muscular dystrophy are 2 most common forms.


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To begin, Mitochondria are tiny structures located within nearly all cells of the body. They are the parts of the cell that are primarily responsible for creating energy. They do this by generating adenosine triphosphate (ATP), a “fuel” driving all of the body’s functions. Moreover, mitochondria are described as the “powerhouse” of the cell.


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The nutrition world is rife with misinformation, leading to public confusion, mistrust of health professionals, and poor dietary choices. Since nutrition science is constantly changing, most people have a warped view of what constitutes a healthy diet. People are often drawn to believing a myth because of a desire to see results quickly.


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